Health benefits of usage of copper utensils

An Ayurveda and traditional Indian medicine is based on balancing body by its different lifestyle method. Apart from all the methods, today I am going to tell you about one of them, it is the Health benefits of usage of copper utensil.

Copper, a trace mineral found in all plants and animal tissues, is essential for forming red blood cells.

According to Ayurveda water, stored in a copper vessel can balance all there Doshas in the body (Vata, Kapha, and Pitta) and it does by positive charging the water. Water stored in copper vessels know as Tamra jal. And suppose to be consumed after storing water about 6-8 hours in copper vessel.

  1. Improve digestive health

           Copper helps in digestion related problems such as flatulence, acidity, and indigestion. Copper has property that helps in kill the bacteria and reduce inflammation within the stomach and making it a great remedy for ulcer.

2. Fast healing of wound

           Copper is known for its amazing properties such as anti-inflammatory, anti-bacterial and anti-viral. It is great for healing wounds quickly. Copper is helpful in healing wounds within the body, especially in the stomach.

3. Increase immunity

Copper helps in strengthen your immunity by providing anti-bacterial, anti-viral and anti-fungal properties.

4. Supports thyroid hormone

              Health expert says that it is common in people with hypothyroidism and hyperthyroidism have usually low copper level in their body. So consuming water stored in copper utensil may regulate their thyroid level. Copper is one of the trace minerals that thyroid hormone need to function optimally.

5. Fights waterborne disease

             copper is known to be oligodynamic and can destroy bacteria very effectively. It especially effective to E-coli and S. aureus- these two bacteria are mostly found in water-borne diseases such as diarrhea, dysentery, and jaundice. 

6. Prevent anemia

               Copper is an essential element responsible for the formation of fresh blood cells and also aids in the absorption of iron.

7. Promote baby development

               During pregnancy, our body supplies 40% more blood than nonpregnant women. While copper has this amazing property to form red blood cells, usage of copper utensils during pregnancy is very beneficial.

                Drinking copper-rich water can help in promoting the development of the healthy growth of the baby’s nervous system, skeletal system, and heart.

8. Regulate blood presser

                 Copper helps in regulating blood pressure and heartbeats and also lowers the bad cholesterol and triglyceride level.

Thank you,

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Email: minal.viradia@gmail.com

One Comment Add yours

  1. Thanks for your interesting read about copper utensils.

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